Many places, including school cafeterias and restaurants, utilize warewash technology. Warewash uses high temperature and high water velocity to clean dishes faster than normal dishwashing. This makes it a very economical way to wash dishes and utensils. While cost is a very important factor, you need to pay close attention to the bottom line. If dishes leave the machine still dirty your savings quickly go out the window.
Here are 3 tips to get your dishes clean the first time:
- Pre-Soak - make sure to pre-soak heavily coated items to help the process. Utensils can be placed in a silverware soak to help loosen food particles.
- Detergent - Choosing the right detergent can make all the difference in your warewash program. Make sure to pick the appropriate detergent for your machine and, if possible, install a dispensing system to avoid human error.
- Loading - Do not overload your machine. It's better to do two racks once, than to do one overloaded rack two or three times and still have dirty dishes.
A good warewash program can save you time and money. Use these simple tips to help make the most of this cost saving option in your kitchen. Shop Great Western Supply's warewash products now!